That's a $70 savings! Need I go on.
The best way to tackle homemade baby food is to do it all at once. Get the kitchen nice and dirty and be done with it.
First steam, cook, or bake the food (depends on what you're making). I followed the instructions on the bag of frozen green beans.
Then place the food in a blender or fancy smancy baby food maker, add a little of the cooking liquid and then puree.
I then poured the puree in to the ice cube tray. A baby spoon actually worked great for spooning in the food.
Then let cool, cover in plastic wrap and stick in the freezer.
After the cubes are frozen pop them in to a ziplock bag, label them, and they are good for about 6 weeks!
For more info check out Wholesome Baby Food.
© copyright homemade grits
2 comments:
oh wow, i am so impressed, this looks like a lot of work. i bet matilda loves it!
This is so neat!!! And sounds surprisingly simple. I wonder why more people don't make their own?
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