Friday, March 12, 2010

garden fresh pizza

here's a little something to make this weekend:

organic pizza dough



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cherry tomatoes



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live basil (isn't is pretty?)

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brushed olive oil, salt, a mixture of marinara, pesto, and garlic coat the dough. it's then topped with grated fresh mozzerella, tomatoes, and basil.



all of these fresh ingredients have to be healthy, right?






© copyright homemade grits

9 comments:

handmadecharlotte said...

hey gal...love this pizza yummy...i feel for your friend...sorry... have a great weekend...

Caroline said...

Wow this pizza is amazing.... I just made homemade pizza and wrote about it over at my blog Coeur de La... it was all together yummy. This blog of your is absolutely lovely... I can't wait to read more of your posts. Much love! xo

jen said...

that looks yummy! I love creating things from fresh ingredients like that! mmmm.

keep calm and eat a cupcake said...

that looks amazing. i would love a piece right now, wow.

also, what camera do you use? the pictures are gorgeous and my camera just doesn't deliver those same lovely results!

Claire Kiefer said...

Yay, I have that same pizza stick making thing!!! from Williams Sonoma, I think? Mama gave it to me! You've just inspired me to use it for the first time :)

bonjouritsjinah said...

Yum! Hope this weekend marks the turnaround of everything yucky that's affecting you. Miss you, lady.

Anonymous said...

mmmhhh ! it looks delicious !
isa

the southern hostess said...

Yum! What a good idea. I could go for this right about now.

cookies and cups said...

That pizza looks so great!!
Your site is great!