i am a breakfast person. i love all things in the morning. it's when i'm the most productive, creative, and i love enjoying delicious food first thing!
i believe the key to perfect french toast is day old crusty bread.
perfect french toast
sliced french bread +3 eggs+3 splashes of milk+t vanilla+nutmeg to taste
in a mixing bowl combine all ingredients minus the bread. pour mixture in to a glass baking dish and then soak bread on both sides. preheat skillet and add T butter+splash of olive oil. place bread in skillet and brown on both side. add warm syrup and/powdered sugar and enjoy!
speaking of recipes...i want some new ones. tried and true that you cook all the time. breakfast, lunch, or dinner. merci.
© copyright homemade grits
7 comments:
I remember your dad making us french toast when we were little girls... with LOTS of powdered sugar!
I'll have to get home to my recipes so I can send you some good ones :)
this looks great, Lesley! I adore french bread. so delicious. will have to give your recommendations a shot :)
Oh I love french toast!! I've got to make it more..I love dipping it in egg and then in a cinnamon sugar mix. Yum! I just posted a great frittata recipe that is no fail. You can find it here on my blog http://ourownjourney.typepad.com/our-own-journey/2010/03/from-the-kitchen-whatever-frittata.html I Love your new design for spring!
XOXO Laura
That looks SO DELICIOUS, man oh man. You're the perfect domestic woman! I'll try to send more recipes but here is a simple one I've been making lately that is healthy and soooo yummy:
*bag of small red potatoes
*one big onion
*about 1/2 bag of baby carrots
*olive oil
*s/p
*I use Tony Chachere's cajun seasoning to make it a little spicy
*Cut the potatoes in halves or quarters (depending on size)
*Chop the onion (not too small)
*pour olive oil into glass baking dish (you know, enough to coat the bottom plus a little)
*put potatoes, chopped onion (big-ish pieces) and baby carrots in the dish
*mix them around to coat in oil
*s/p
*Tony Chachere's
*bake at 400 for about an hour
*I usually broil for 5 minutes at the end to make it crispy
YUMMY, vegan, and delicious. :) Ala my Nana.
mmmhhhh !!!
du pain perdu !
(= lost bread in english !)
délicieux !
bisous
isa
The Pioneer Woman Ranch-style Chicken is a great easy one!
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