these days it seems like i have very little time, but i always have time to eat! we've been eating super clean this week after last week's debauchery. i wanted to try a few new recipes and this is by far my favorite. perfect meal for a cold night when you want comfort food!
based on this recipe
you will need:
four cloves garlic
6 T pesto
dried chili pepper flakes to taste
1/4 cup olive oil
pinch sea salt
heat up olive oil over medium in a large skillet.
chop tomatoes making sure to get all of the seeds out (creates less water). add tomatoes to the oil. mince four cloves of garlic and add them, along with the pesto.
slice zucchini in to very thin slices to resemble "noodles." if you have a mandolin or a spiral slicer, those will come in handy.
add zucchini to the skillet and sprinkle with sea salt and chili flakes. stir occasionally until the zucchini begins to soften and look like noodles. i like mine finished off with a little sriracha. shocker.